Who’s responsible for this blog?
My name is David. I live in Seattle, Washington. And I am not a vegetarian. Although I try very hard to be a responsible consumer of meat.
This OinkMoo blog started off as no more than a place to keep a personal diary of my meat curing hobby. It quickly proved to be a convenient way to share some pictures and stories with a few interested family members and friends. It has been exciting to hear from so many new friends out there making cured meat, or at least looking for tangible information to do it safely and effectively. I hope my projects and my posts continue to be interesting to others. Either way, I’ll keep writing, since I like having a bread crumb trail of the prosciutto process.
I read all comments on this blog, and I will happily reply to questions as time allows me to do so. If you want to contact me directly, send email to email@example.com.