Thanks to an unlikely but fortunate new friendship, Link Lab’s (and my) story got sent to Secretary of Agriculture Tom Vilsack a few months back. Evidently, USDA finds my story compelling enough to write about, which I sure do appreciate. I hope everyone enjoys this article.
This entry was posted on Monday, July 23rd, 2012 at 9:13 am and is filed under Charcuterie. You can follow any responses to this entry through the RSS 2.0 feed.
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frickin awesome david!
I love it! As I love your sausage!
Hi, always i used to ccheck blog posts here early in the dawn, aas i like to
gain knowledge of mor and more.